We believe that beef is best when raised the natural way.
That's why our cattle are raised without added hormones or antibiotics, and are never fed animal byproducts. They consume only pasture grass and hay. They are never fed grain. The cattle are raised in the Willamette Valley of Oregon, near Corvallis.
Our beef is lean, tender and flavorful.
Many of our customers tell us that it tastes like the beef their parents or grandparents raised on their family farms. If you are looking for an alternative to "supermarket beef," come see us at the Corvallis or Eugene Saturday Farmer's Markets.